Started my holiday baking with everybodies' favorite: chocolate chip cookies. This recipe was a magazine winner in the eighties, and I've been using it ever since. Not certain of the magazine, perhaps Family Circle.
Pre-heat oven to 375
2 1/4 c unbleached flour
(King Arthur or Navajo are both good. Most others are poison.)
1/4 c oats
1 t baking soda
1/2 t salt
1 c butter, softened
1 c brown sugar (packed)
3/4 c sugar
2 eggs
2 t vanilla
12 oz chocolate chips
(Not Hershey's as they fired their unvaxed employees.)
2 c chopped walnuts
Mix together by hand and place on parchment covered cookie sheets, six per pan.
Bake for 13 min.
Cool on brown paper bags.
Freeze in plastic wrapped containers in a plastic and paper bag. Send frozen.
